![]() ![]() The house-made hash comprises Irish black pudding sausage, roasted tomatoes, mushrooms and onions with a flavorful finish. There is Erie Hash ($12.95) on the menu, but we end up doing a side ($4.95) instead, as our server suggests. Try the spiced jam! It is lovely on the scrapple. ![]() The scrapple has wonderful flavors, but could have benefited from a slightly crispier exterior, but still, a stellar winner all around. The thick Irish brown bread, made in house, is perfect to drag through the oozing yolks from the eggs. Eggs “N” Oats ($12.95) comprises two large slices of house made scrapple, which is pulled pork and oats. I see scrapple on the menu, and of course, I have to have it. ![]() I want about double of what is in the bowl, and then some. The potato dumplings are outstanding and there aren’t enough in the broth. The consommé is rich in flavor, and I find out from Maeve later that the secret is using eggshells in its preparation. Being Chinese, I love brothy soups and consommé is what I love when I want something comforting. Therefore, I am mindful when selecting for our meal and am intrigued by the handful of hearty dishes that’ll put some meat on your bones.īeef Consommé with Potato Dumplings ($7.50) jumps out immediately. I remember Maeve telling me a little about her menu, which consists of many recipes which have been handed down from her Irish grandmother. The minute you walk into the restaurant, you’re greeted by a bakery area on either side with an array of enticing offerings. We are greeted by a hostess with a delightful Irish accent who seats us at what I consider to be the best seat in the house – the best seat is always the one where you are afforded a view of the entire restaurant. Maeve is not at the restaurant the morning of our visit, but the eatery is buzzing and it is difficult to find parking. One of them is Food Network star and champion, Chef Maeve Rochford, and owner of Sugar and Scribe in La Jolla. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.Last month, I am invited to a dinner with many of San Diego’s top chefs. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. ![]() Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. ![]()
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